Originally Posted by seacarl

The service was seriously wrong. Roll should have been on a plate and the tray should have included a salad.

I can't say I love this dinner rotation. I avoid that risotto, but the apricot prosciutto chicken is tired, too, and those squash rings aren't particularly tasty.


Wide variation in how FAs serve the ice cream. Sometimes it gets served on a rectangular plate with a napkin and spoon, which is the most gracious. I've also been given the ice cream container with nothing else and told to use the tiny plastic shovel under the lid.

And my experience has been that PDB offerings are extremely rare on the transcon flights, which is sad since that ought to be the most premium flight. For whatever reason they seem more common on shorter flights.