Originally Posted by
PDXPremier
AS 306
BOS-SEA
1/15/23
I decided to expand my horizons and order the risotto for the first time....big mistake....this has to be hands down the worst meal (in terms of both taste and quantity) I've ever had in First Class on Alaska. I ate about half of mine and was thankful for the delicious guacamole and chips as well as clam chowder in the Admiral's Club before the flight. They really need to add an appetizer or salad for a flight this long.
The service was seriously wrong. Roll should have been on a plate and the tray should have included a salad.
I can't say I love this dinner rotation. I avoid that risotto, but the apricot prosciutto chicken is tired, too, and those squash rings aren't particularly tasty.
Originally Posted by
Kurt
Wide variation in how FAs serve the ice cream. Sometimes it gets served on a rectangular plate with a napkin and spoon, which is the most gracious. I've also been given the ice cream container with nothing else and told to use the tiny plastic shovel under the lid.
And my experience has been that PDB offerings are extremely rare on the transcon flights, which is sad since that ought to be the most premium flight. For whatever reason they seem more common on shorter flights.