Qantas
First Class menu
Singapore to Sydney
January 2023

Supper

Bread

Seven grain

Pain de Champagne

Canapes

Caviar tartlet with creme fraiche

Baba ganoush, celery and lemon crisp

To Start

Plant Based Dining - broccoli and smoked paprika soup with creme fraiche and croutons

Buffalo mozzarella with chargrilled radicchio and hazelnuts

Crispy coconut prawns with cucumber and tamarind dressing

Our signature steak sandwich with tomato and chilli relish

Main

Plant Based Dining - stir fried shimeji mushrooms with lo mein noodles and choy sum

Seared sea bass with steamed potatoes, green beans and chipotle tomato salsa

Beef fillet with miso and wasabi butter, roast potatoes and snap peas

Salad of baby mesclun leaves with your choice of Neil's vinaigrette, lemon dressing or aged balsamic vinaigrette

To Finish

Selection of cheese served with quince paste, black grapes and water crackers

Coconut panna cottta with pineapple, mango and calamansi

Chocolate torte with poached pears and chocolate whisky sauce

Ice cream

Seasonal fruit

Handmade chocolate

Kettle chips

Butter shortbread biscuit


Breakfast

Fruit, Cereal and Yoghurt

Brookfarm macadamia toasted muesli with cranberries

Cereal selection

Neil's healthy Bircher muesli with apple and hazelnuts

Seasonal fruit salad

Natural Greek yoghurt

Bakery

Pain de Champagne, croissant, raisin Danish

With your choice of :
Vegemite, berry jam, marmalade, honey

Main

Healthy bowl of quinoa, mushroom and sesame spinach with poached egg and tamari dressing

Bacon and egg brioche roll with hash brown and tomato and chilli relish

Juices

Orange, apple, cranberry juice

Cold pressed green juice with honeydew, cucumber, green apple and kale

Cold pressed juice with carrot, orange, green apple, celery and ginger


Drinks

Aperitif

Signature First Cocktail - Eucalyptus Gimlet by Maybe Sammy

Qantas Sky Spritz - white wine spritz with finger lime and Davidson plum

Bloody Mary

Campari, Italy

Noilly Prat French Dry Vermouth, France

Spirits

Absolut Elyx Vodka, Sweden

Beefeater 24 London Dry Gin, England

Bacardi White Rum, Puerto Rico

Bundaberg Dark Rum, Australia

Jack Daniel's Tennessee Whiskey, USA

Woodford Reserve Bourbon, Kentucky, USA

Chivas Regal 18yo Scotch Whisky, Scotland

The Glenlivet Small Batch Single Malt Whisky, Scotland

Jameson Irish Whiskey, Ireland

Cognac

Martell Cordon Bleu, France

Liqueurs

Irish Cream Liqueur, Ireland

Beer

Selection of premium Australian beer

Non Alcoholic

Juices

Soft drinks

Mineral water

Hot Drinks

Espresso, macchiato, flat white and cappuccino

French Press coffee

Fine Dilmah tea
English Breakfast, Earl Grey, Ceylon Ginger, Oolong, Jasmine Green, Chamomile, Peppermint

Vittoria Chocochino hot chocolate

With your choice of :
Full cream, low fat or oat milk

P2_SIN-AUS_NOV22

First Wine List

Champagne

Bollinger La Grande Annee 2014, Champagne, France
This pinot noir dominant wine is fermented entirely in oak barrels, some of which are nearly 100 years old. The result is a rich, complex and structured vintage Champagne. Hazelnut, peach and almond are elevated by a fine sea-air finish. Building complexity, minerality and incredible intensity are complimented by notes of cherry, quince and lemon. A memorable wine.

White

Please select White A from the list available

The Lane Gathering Sauvignon Blanc Semillon 2020, Adelaide Hills, South Australia
The wine reflects the unique terroir of the estate more than any other. The blend of Sauvignon and semillon combined with the barrel fermentatio [sic], ripe flavours, minerality and complexity are mirror on the site in which it is grown. An incredibly versatile and foof [sic] friendly wine that offers amazing texture and bright flavours when young, but ages gracefully over many years.

Penfolds Bin A Chardonnay 2018, Adelaide Hills, South Australia
This wine has evolved to be a single regional Chardonnay with 100% of the fruit coming from the Adelaide Hills. Aged in some new and seasoned French oak it has a great deal of weight, layer and complexity. Citrus fruits move into stone fruits, gun flint and mineral. The palate has weight, concentration and length that only the top wines can every achieve.

Red

Applecross Pinot Noir 2018, Yarra Valley, Victoria
While David Bicknell has a grand reputation for making world class Chardonnay, he's no slouch with Pinot Noir either. Applecross is the side project for Dave who's day job is Chief winemaker at Oakridge in the Yarra Valley. This is perfumed, pure with bright red and black fruits. The palate is lacy, silky and long. Very graceful.

Please select Red B from the list available

RWT Bin 798 Penfolds 2018, Barossa Valley, South Australia
The initials RWT stand for "Red Winemaking Trial", the name given to the project internally when developmental work began in 1995. The style is opulent and plush, in contrast with Grange, which is typically muscular and assertive. This lush and aromatic approach is helping to redefine the classic Barossa shiraz. It is a celebration of the elegance French oak can add and the more graceful side of Australia's favourite red varietal.

Dessert and Fortified Wine

Please select Dessert Wine from the list available

Please select Fortified Wine from the list available