Originally Posted by
HadesNL
In college i was the only one coherent enough after a frat party to order pizzas,
Which made me think to keep track of what's on the table concerning the adult beverages by snapping a before picture of the bottle + label.
It kinda carried on towards hotels and stays as i was keen to figure out what made the jovial mood at the club lounge happy hour
Yes i totally agree with you....
Also it can keep track if the lounge is improving things genuinely or is enhancing things away as victims of costcutting.
As champers / wines / certain local spirits are subjective taste, it is better if readers here know the brand/label/type and inform themselves by trying it out or know if to avoid by own experience.
Yes good call Hades ... indeed not just as a document of record but to see where the cost cutting (or improvements) occurs in black and white. Like that, had not drilled down that far but 100% agree.