I recall the food was of a higher quality. There were Oysters, some Spring Rolls and tasteless Pakoras as the hot option and the rest were small Quinoa salads, fresh salads, vegetable sticks etc.

I barely ate anything.

There was a large selection of desserts.

What frustrated me more was I asked to check in at the lounge and the manager took 30 mins to check in two rooms. He kept going to help the kitchen staff or take phone calls. It took all my strength not to tell him how to do his job.