SQ 52 Manchester to Houston
Lunch
International Menu
Appetizer
Smoked Salmon with Apple Puree
Fried capers, baby gem lettuce and apple
Main Course
*Navarin of Lamb in Syrah Sauce
Sautéed vegetable medley and polenta
Exclusively created by Georges Blanc, Vonnas
Karachi Style Chicken Biryani
Served with spinach pureed and peas, yogurt with cucumber and spiced basmati rice
Sautéed Prawns with Garlic Lemon Butter Sauce
Garden peas, carrot and crushed potatoes
Char Siew Pork Ribs
Chinese vegetables and steamed Jasmine rice
Dessert
Berry Cheesecake
Chantilly cream and raspberry crumb
Tartufo Nocciola
Hazelnut semifreddo ice cream with a rich chocolate center covered in hazelnut praline and crushed meringue
Gourmet Cheese Served with Garnishes
Selection of Sliced Fresh Fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.
Delectable
We have a variety of snacks available on request throughout the flight. Approach our cabin crew and they will be glad to assist you.
Noodles
Egg Noodles Soup
With chicken and Chinese greens
#Vegetarian Rice Noodles
With lettuce, black mushroom and Chinese greens
Tom Yum Instant Noodles
Chicken Instant Noodles
Vegetarian Curry Instant Noodles
Snacks
Surf and Turf Sandwich
Scottish smoked salmon sandwich with creamy soft cheese and lemon dressing
Peppered pastrami sandwich with Emmental cheese and wholegrain mustard gherkin dressing
#Beetroot Tortilla Wrap
Stuffed with sweet potato, falafel, pepper hummus and spinach
Assorted Buns and Muffins
Assorted Nuts
Chocolate Bar
Potato/Corn Chips
Cookies
Dried Fruit Snack
Crunchy Granola Oat and Honey Bar
#Specially prepared meatless choice
Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.
Breakfast
International Menu
Fruit
Selection of Sliced Fresh Fruits
Starter
Bircher Muesli
Rolled oat soaked in milk and natural yogurt with berry compote
Fruit Yogurt
Main Course
Poached Eggs with Mornay Sauce
Pan fried veal sausage, grilled tomato and potatoes
Braised Beef Brisket Noodles
Egg noodles topped with braised beef in chu hou sauce and garnished with leafy greens
Warm Crepe Filled with Quark Cheese
Sour cherry compote and vanilla sauce
Continental Breakfast
Assorted breads with preserves
From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with selection of butter and fruit preserves
Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section
Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
Or
2012/14 Piper-Heidsieck Brut Vintage, Champagne, France
White
Pikes Riesling Traditionale, Clare Valley, Australia
2021 Chartron and Trebuchet Pouilly-Fuissé, Burgundy, France $40
Red
2016 Clarendelle Medoc, Medoc, Bordeau
2019 Dandelion “Lionheart of the Barossa” Shiraz, Barossa Valley, Australia
Or
2018/19 Teusner “The Riebke” Shiraz, Barossa Valley, Australia
Fortified
Kopke 10 Years