November 2022
Singapore Airlines Business Class
SQ 52 Houston to Manchester




Dinner
International Menu
Appetizer
Scottish Smoked Salmon
On heirloom tomato, romaine lettuce, mozzarella ciliegine and pesto Genovese




Main Course
*Braised Beef Short Rib
Cornbread pudding, sautéed spinach and smoked tomato butter
Exclusively created by Suzanne Goin of Lucques, AOC and Tavern, Los Angeles







Char Siew and Wanton Noodle Soup
Egg noodles in rich broth with pork, shrimp dumplings and leafy greens

Texas Barbecue
Slow barbecued chicken, pork ribs and jalapeno pork sausage served with coleslaw, macaroni and cheese

Stir-Fried Seafood with Sa Cha Sauce
Chinese vegetables and egg fried rice

Dessert
Haagen-Dazs Dulce De Leche Ice Cream
Strawberry Cheesecake
Gourmet Cheese Served with Garnishes
Selection of Sliced Fresh Fruits




From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter or flavoured olive oil

Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.

Breakfast
International Menu




Fruit
Selection of Sliced Fresh Fruits

Starter
Granola with Greek Yogurt
And berry compote

Fruit Yogurt

Main Course
Cheese Omelette
Pan fried veal sausage, grilled tomato, mushrooms and roasted potatoes




Braised Egg Noodles
Chicken, Chinese mushrooms and leafy greens

Buttermilk Pancakes with Red Berries Compote
Mascarpone cheese and maple syrup

Continental Breakfast
Assorted breads with preserves

From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with selection of butter and fruit preserves


Hot Beverage
Coffee and Tea
A wide selection of flavours is available in the beverage section

Snacks are available on request onboard this flight. Approach our cabin crew and they will be glad to assist you.