Depending on how fancy you want to get...

amuse buche: chopped scallop maki roll
Appetizer: chicken lollipops with some sort of aioli
Main: Beef brisket on a pilaf bed
Dessert: some sort of (or a variety of) merangues

It allows the sommelier or your other friend to showcase their skills (if desired). Just remember to communicate the menu to your friends ahead of time so they aren't caught off guard if they want to bring something.