Hi everyone,

Just came across an article about how some Eastern Europe folk had been complaining that Nutella tastes different (inferior even) in their countries, when comparing those products to the same in Italy or Germany.

Anyone think this possible issue also exists within the confines of one country, say between poorer and richer states/provinces? Economies of scale would be affected, some might argue, but there bottling/manufacturing plants in different places in the same country.

If Mexican Coca-Cola is all about the cane sugar, why can't southern states be the same? Does a cuppa Tim Horton's in Toronto have a divergent flavor profile than one in Yellowknife?

/End of bloviation.

Nevertheless, curious about your collective thoughts.

3F