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Old Jan 9, 2023 | 3:35 pm
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obscure2k
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Originally Posted by gfunkdave
I have a thing about making lamb in that, I think lamb is very tasty but then I think of killing adorable little baby sheep and it makes me sad (I should probably be a vegetarian tbh). But I'll take a look through Julia's book because I agree that something French would be a good choice. Thanks!



Not too spicy please, we don't want it to overwhelm the delicate bouquets of the wines.
Take a look at her recipe for Beef Bourguignon. Osso Buco is another good choice, but you likely wouldn't like to. prepare a veal dish. Everyone I have served it to has loved it. Serve with risotto. Marcella Hazan has good recipe
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