Originally Posted by
obscure2k
I would turn to Julia Child. Her Navarin of Lamb was always a winner particularly in the winter. Goes well with good wine. All you need is some great bread, a salad and lovely dessert.
I have a thing about making lamb in that, I think lamb is very tasty but then I think of killing adorable little baby sheep and it makes me sad (I should probably be a vegetarian tbh). But I'll take a look through Julia's book because I agree that something French would be a good choice. Thanks!
Originally Posted by
FLYMSY
My wife and I are RSVPing. Thank you for the invitation. We’ll bring some chicken and andouille gumbo as our contribution. 😁😂😜
Not too spicy please, we don't want it to overwhelm the delicate bouquets of the wines.