FlyerTalk Forums - View Single Post - Help with menu planning
View Single Post
Old Jan 9, 2023 | 12:36 pm
  #2  
obscure2k
Moderator: Delta SkyMiles, Luxury Hotels, TravelBuzz! and Italy
30 Countries Visited
50 Countries Visited
All eyes on you!
20 Years on Site
 
Join Date: Oct 2001
Location: Los Angeles
Posts: 27,020
I would turn to Julia Child. Her Navarin of Lamb was always a winner particularly in the winter. Goes well with good wine. All you need is some great bread, a salad and lovely dessert.
obscure2k is offline