Originally Posted by MillennialMiles

Very hit or miss in terms of "warmth." There was one fantastic SD I had on a recent flight that would carry the bread back and forth from the galley which I assume was to keep it warm. Good luck to those sitting towards the end.

A better question would be to ask why the butter is never thawed or melted but rather ice cold.....Cant they keep it separate instead of catering placing it on the tray.