Club World January 2023 menu
Other USA services (the ones that get that much loved Afternoon Tea service)
BA 87, 93, 173, 175, 185, 191, 193, 195, 207, 213, 217, 219, 223, 225, 253A, 255, 295
LUNCH
Bulgur and carrot salad, lemon labneh
STARTERS
Beef tataki
grated mooli, asparagus, edamame
Roasted sweet potato salad
chimichurri, flamed corn
Artichoke and Parmesan soup
rye croutons
MAIN COURSE
Braised beef cheeks
Cheddar au gratin, French beans, broccolint,
fire roasted red pepper, asparagus, parsnip, beef jus
Pan seared North Atlantic cod
Carrots, courgettes, edamame, wasabi mousseline
Fresh ricotta mezzaluna
asparagus, mushrooms and panna sauce
CHEESE AND DESSERT
Camembert
Coastal Cheddar
Shropshire Blue
Served with apricots, plum chutney
British apple crumble
apple compote
Fresh seasonal fruit
Chocolate pudding
chocolate sauce
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AFTERNOON TEA
SANDWICHES
(meat or vegetarian set, namely)
Pastrami with mustard créme fraiche on malted bread
Prawn Marie Rose on mini brioche
Emmental and Bne with walnuts on rye bread
Cheddar cheese with onion chutney on malted bread
Deviled eggs on mini brioche
Emmental and Brie with walnuts on rye bread
SWEETS
Victoria sponge cake
SCONES & JAM
Plain and fruit scones
served warm, clotted cream, strawberry preserve
Last edited by corporate-wage-slave; Jan 4, 2023 at 2:40 pm