Not sure if the wine thread is the right place for it, but I wish EK would serve better sparkling water than Perrier

It’s the one thing that upsets me about the EK F soft product every time as someone that gets through a litre of sparkling water on a flight, almost literally any other sparkling water would do! It’s so over carbonated it’s like drinking a soft drink.

P.S. I’m also a big fan of the Louis Latour above but then burgundy is very much my thing.