Originally Posted by
jjLDNY
Anyway. I'll be there tomorrow, I guess Grande Dame it is. How is the food menu today? Any signs of the rib-eye? For the first time I'll probably eat at a restaurant before heading to the airport if the options are the slice-of-bread burger or the rice topped with lamb 'tagine'.
Please don’t tease with a rib-eye. FFD’s tenderloin was a treat, wasn’t it?
The menu hasn’t changed as far as I can see.
When you arrive there will be two of us (guests).