Originally Posted by
Sandy Hopper

They have twenty-something cases of La Grande Dame and are expecting more deliveries.
Are they.. Storing the boxes just on the side? Even if it's momentarily this just isn't premium.
It looks fairly busy when you took this photo - how does it deal with the sound? When I was there last it was empty but it did have a loud American lady facetiming which you could hear from every corner.
Anyway. I'll be there tomorrow, I guess Grande Dame it is. How is the food menu today? Any signs of the rib-eye? For the first time I'll probably eat at a restaurant before heading to the airport if the options are the slice-of-bread burger or the rice topped with lamb 'tagine'.