Originally Posted by marcopizzaiuolo

I’ll start with Pizza at 50 Kalò in Piazza Sannazaro. Ice Cream at Bilancione Via Posillipo. For lunch there are so many “trattoria” to experience, but L’europeo di Mattozzi e Mimí alla ferrovia may be some of the safest bet. There are also many street vendors if strolling around the shops of via Toledo. Ristorante Umberto at Chiaia is also quite solid. A figlia ro Marinaro does some traditional seafood soup that may fill one of your lunch spot. There are plenty of places on a more high end level and not necessary in the city centre, from Michelin Starred restaurants to simply offering the freshest seafood (Terrazza Calabritto, L’altro Loco Loco, and Punto Nave ).