Originally Posted by
tcdtcd
Today PHX - EWR had the Harissa Chicken Breast with lemon caper sauce, black rice, green chickpeas, and tomatoes. Pretty good, real chicken breast (not “parts is parts”). Served with the bland mozzarella side, warm pretzel roll, and the warm chocolate chip thing.
I’d order it again, but it’s one of those entrees that will get tiring fairly quickly.
i just had it on YYC DEN but with the grain bowl side
main I think is excellent.
but what is up with that Kirby Kut of replacing the butter with this tiny drop of margarine???