Originally Posted by The Lev

Flew AC880 YYZ-ZRH last night. Forgot what a difference it makes to get a "plated" meal versus the casseroles with everything cooked together. I had the pork cheek which has not received great reviews here. The pork itself was nothing to write home about but the vegetables were cooked perfectly - given that the dish contains potatoes, carrots and asparagus, that would be a tall order to achieve when cooked all together and I'm sure people had been getting mushy asparagus.

Interestingly, champagne (not Prosecco) was served as the PDB.