I planned to make gravy using an online Bette Crocker recipe - flour (ie not cornstarch), broth (or turkey liquid), and 1/4 cup of turkey drippings. When my spouse went to fetch our cherry pie from Whole Foods, I requested a turkey gravy unit as backup and as a result ended up with 2 gravies. I’m sure the WF one was good - I enjoyed the one I cooked. It didn’t have enough turkey liquid because it was hard for me to get juice from the pan without worrying about dropping the turkey. For tomorrow leftovers I’ll add more turkey liquid to the homemade gravy.