FlyerTalk Forums - View Single Post - Do you prefer a Flour Roux or Cornstarch for your gravy?
Old Nov 23, 2022 | 10:15 am
  #5  
nerd
FlyerTalk Evangelist
All eyes on you!
20 Years on Site
 
Join Date: Jun 2002
Location: n.y.c.
Posts: 14,059
Flour. Corn starch gets gross and glossy which I guess is great if you want your Thanksgiving to look like Chinese takeout.
nerd is offline