FlyerTalk Forums - View Single Post - ROKU KYOTO, LXR Hotels & Resorts {JPN}
Thread: ROKU KYOTO, LXR Hotels & Resorts {JPN}
View Single Post
Old Nov 21, 2022 | 3:49 am
  #94  
54austin
All eyes on you!
10 Years on Site
 
Join Date: Oct 2012
Location: New York, NY
Programs: AA Plat Pro, IHG Plat Amb, Hyatt Globalist, Hilton Diamond
Posts: 499
Originally Posted by CPH-Flyer
It is quite common for kaiseki restaurants to offer the remaining rice to take home, typically they will make it in to onigiri for lunch or breakfast the following day. I have even had this at Michelin 3 star restaurants. The rice is part of the pride of the chef and the restaurant.
Thank you for the explanation! Had we had a way to store and reheat the turnip rice, we absolutely would've taken it away. It was delicious.
54austin is offline  
Reply