Originally Posted by
LondonAussie
Hoping this isn’t a service “enhancement” - on my flight to CPH today, bar was closed at about 60 minutes to landing, and 20 minutes before the descent even began. At an hour to go (and I think less than half way of flight time) the crew came through and took everyone’s unfinished drinks away “in preparation for landing” (and then disappeared behind the curtain until the captain announced 10 minutes to landing and turned on the seatbelt sign).
This is bizarre. Could it be new crew who are getting mixed up between CE and CW clearing in/preparation for landing timings?