Originally Posted by
empedocles
Leftover pizza: Pizza/baking stone FTW.
(Or I just eat it cold.)
Try:
Baking sheet with a cooling rack on top of it - optional, foil bottom of sheet pan.
Put pizza on top and put it in a cold oven.
Turn it on to preheat to 450
When the oven is at temp, take out perfectly reheated pizza.