I prefer to use my toaster oven/air fryer to re-heat pizza, but I get pizza from Steve's of North Miami, so any heating of it causes the cheese to drip off the side which makes it a mess to clean the appliance. The skillets I have are too small for the large slices left over from a pie, so I will microwave it sometimes, which makes it only eatable with a fork and knife.

BTW, isn't this thread supposed to be about Costco?

I went to my local Costco in North Miami to get gas, they now have the sensors that show when there is no car at the pumps. However, it takes 1 minute after a car pulls off to show it on the display, so the aides still have to direct traffic to move cars more efficiently. Did you know that the managers get rated on the percentage of customers who use the tap and go scanning of the credit card versus the entry of the chip into the slot. Supposedly, the 3 to 5 seconds of quicker time means something to higher ups in the company. It still takes time to fill up the vehicles and the ratio of larger vehicles to smaller ones will tilt timing to those locations who have more smaller cars which have smaller tanks to be faster per transaction, thus taking this measurement is something higher ups should not worry about.