Originally Posted by elbombo

Had the new "chicken curry" for the first time today and as usual for UA dishes, this one is kinda weird. It's not a normal chicken curry with rice and curry sauce but has noodles and chopped carrots in it with a little sauce but not enough. kinda dry actually. Same old cheese and marinated tomatoe appetizer which is a very odd combination with this dish as it doesnt pair at all. What are these UA chefs thinking?

Other choice was "Ragu polenta" so I guess that's back again after a year.