Originally Posted by
elbombo
Had the new "chicken curry" for the first time today and as usual for UA dishes, this one is kinda weird. It's not a normal chicken curry with rice and curry sauce but has noodles and chopped carrots in it with a little sauce but not enough. kinda dry actually. Same old cheese and marinated tomatoe appetizer which is a very odd combination with this dish as it doesnt pair at all. What are these UA chefs thinking?
Other choice was "Ragu polenta" so I guess that's back again after a year.
Flew from MIA to EWR today and had the same sides -- but the "chicken" and rice that was served was - let's just say -- not as appealing as yours seems to be... Dishes like yours are why I carry little Tabasco bottles....