Originally Posted by
YVR Cockroach
That'd indicate the U.S.version is made in the U.S. Use of HFCS seems to be an uniquely U.S. sweetening.phenomenon due to tariffs on sugars and subsidies for corn. I don't have access to a US> bottle (though I can see over to where they are sold).
The bane of dining in the US is that HFCS is literally in everything – even plain white bread. There's heaps of food I love when visiting America, but that HFCS does weird things to my stomach.