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Old Nov 11, 2022 | 6:46 pm
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YVR Cockroach
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Originally Posted by bensyd
I think they use HFCS in the US version and real sugar everywhere else. Apparently they also use white vinegar in the US version but malt vinegar elsewhere. The US packaging is nice though.
That'd indicate the U.S.version is made in the U.S. Use of HFCS seems to be an uniquely U.S. sweetening.phenomenon due to tariffs on sugars and subsidies for corn. I don't have access to a US> bottle (though I can see over to where they are sold).
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