Whilst I have enjoyed some of the recent offerings in CE meals recently, I do wonder why there is only on knife provided these days. As one brought up to understand that, amongst other things, the definition of a gentleman is one who uses a butter knife when dining alone, I do find having to butter the bread, cut the beef/chicken offering and then return to buttering and cutting cheese somewhat parsimonious. Still, better than one of those spork things, I suppose.

Call me old fashioned...