ATH-MAD economy

On the way back to Madrid, I chose a pork meal. Three pieces of meat with potatoes and strips of green and red peppers. The main was reasonably tasty for an economy meal.
Mini-salad with 1 olive. The vegetables tasted fresher than on my way to Greece - they were more crispy. No olive oil/vinegar/salt. Just pieces of vegetables.

The other option was pasta with vegetables.

After the main meal, the crew served coffee/tea and very small sesame seed bars.