Originally Posted by ermdjdsj
As I often do, I'm dining with a moderate carb restriction tonight:
Tonight is an Eastern European dish my mother made up in a big pot for me to take home with me to share with my s.o. It's called "bigos" -- it has sauerkraut, pork rib meat, mushrooms, salt, pepper.
I'm going to eat some of it with toasted Atkins rye bread, a mixed green salad with blue cheese dressing, and a glass or two of Ravenswood Zinfandel.
Dessert is "Carb-smart" strawberry ice cream.
Mmmm. I used to beg my mother to cook the potatoes in with the pork and kraut. (Although that would definitely NOT be low carb!)
Have you tried Edy's low carb ice cream? The mint choc. chip is outstanding! And those Carb-Smart Klondike Ice Cream bars are to die for.