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Old Oct 25, 2022 | 6:01 am
  #1413  
Oxon Flyer
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Interesting that the Tanqueray Gin gets the special highlighting-border on the menu. That's fast becoming a kiss of death.

Speaking of gin, I was treated to BAs special "Bung the whole miniature of gin into the glass, add a bit of tonic and then give it to the customer so it's spoilt by being way too strong at the start and way too weak at the end" signature mixology again.

Last edited by Oxon Flyer; Oct 25, 2022 at 6:08 am
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