I had hoped to eat at some of the top restaurants in NY (Le Bernardin, 11 Madison Park), however was a bit late planning. Trying to book tables one week out proved to be challenging and also the concierge of the St Regis didn’t manage to get us in any of the 3 star restaurants. So we settled for some lesser gods.

Dinner on Easter Sunday was at Marea, which at the time had one star.







The restaurant was quite crowded and food was good, although not special. For us not on a Michelin Star level. It thus doesn’t come as a surprise that the restaurant has since lost its last star.