Originally Posted by
Visconti
To this day, still one of my favorite dishes, though I'm partial to the style where it's served in a small clay pot like bowl. Actually, it's probably the only time I find veggies appealing, aside from french fries, onion rings, and fried zucchini.
Don't think I've had it in that style before. Chopped up hot mess (standard Singapore/Malaysia style) yes, cubed yes, as those mini slabs yes. Where did you have it in that style? Would be interested in trying it if I'm in the area.
Personally, I love interesting presentations of veggies. A wedge salad, not so much, but having some veggies is definitely necessary.