Originally Posted by kipper

This was a seasoning blend (multiple different spices and seasonings). In this case, the serving size was 1/4 teaspoon, and contained what amounts to 12% of her maximum daily sodium level. She wanted to use it as a seasoning for the roast I'm cooking today, which means she would've used several tablespoons at a minimum.

I am making my own seasoning blends as well, because most of the premade stuff has some sodium. While it isn't a lot, when you are supposed to eat 450 mg or less/day, what may be just a little to most is a lot in her case. For example, the unsalted beef broth that I bought has 70 mg/serving. I used that in soup and added equal parts water because otherwise, it would've been a bit much on a per serving basis.