Recently flew DUB-ORD. The pre order menu said the steak was sous vide flat iron, so I went with that. On board menu didn't mention sous vide but I will say it was super tender, could tear it apart like a roast with your fork. Overall it was good, definitely more like a roast than a steak for flavor and texture. Mini pot pie snack before landing was pretty good too.





Prawns for starter

Sous vide flat iron steak

Mini pot pies