Originally Posted by
Caerbannog
We often get the Netherend Farm butter ex London. A generous portion which is usually too much and it's genuinely supporting an enterprising small dairy herd just down the road from us. Similarly the Severn and Wye smoked salmon if it ever reappears.
Sounds delicious.
Do they serve this butter in CW or CE? I've only ever encountered the whipped, no-taste blended stuff in a small white dish in Club World Long Haul. Is it wrapped and identified as Netherend Farm butter?