Originally Posted by
AnaTravel
British Airways Club World butter and flat thimbles of warm, pre-departure champagne (on certain routes) are small, persistent symbols of what is wrong with its catering. The butter is some weird blended or whipped concoction that no one on FlyerTalk has ever been able to identify for me. For some reason, passengers in every other cabin get real butter. J gets 'I can't believe this is butter". 🧈
We often get the Netherend Farm butter ex London. A generous portion which is usually too much and it's genuinely supporting an enterprising small dairy herd just down the road from us. Similarly the Severn and Wye smoked salmon if it ever reappears.