I'm arriving just after lunch-ish, and mmmmmmm.... sangria sounds awesome (oh, and the food too). I'm also intrigued to know what is served at a place called Spazzo. Sounds like my mothership.
Originally Posted by missydarlin
I'm up for an Eastside dinner too.
What time is the guest of honor arriving?
If we can do something early.. say 530ish, the happy hour menus at Spazzo (I loooooove their sangria) and Daniels are pretty nice.
Otherwise, I could go for any number of places including....
Cucina Cucina or Firenzefor Italian
Orexi for Greek
Tuna House for sushi/japanese
Best Wok for chinese
coyote creek for Pizza
Whatcha wanna eat Bammy?