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Old Sep 20, 2022 | 6:57 pm
  #58  
od_sf
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Originally Posted by FlyingFrZ
F
Location in Tokyo or atmosphere doesn't matter, and were willing to pay Michelin star prices if worthy. The main thing for me would be the fish quality and preparation.
Not sure which style I prefer. but I would guess more traditional and rice on the milder side. .
Based on ingredient quality & preparation + milder rice seasoning, here are two recommendations:

Kurosaki - https://tabelog.com/en/tokyo/A1306/A130602/13268824/
Hashiguchi - https://tabelog.com/en/tokyo/A1308/A130801/13134517/
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