Originally Posted by
slimjd
BRAISED BEEF SHORT RIB
with creamy mascarpone polenta, grilled zucchini, peppers, and eggplantCHICKEN SUPREME
with thyme jus, sweet potato, sauteed kale and red peppersBUFFALO MOZZARELLA MEZZALUNA*
with oven roasted tomatoes, fresh basil, and Parmesan thyme butter
*Vegetarian SelectionLIMITED SELECTION
Exclusive entrée options curated for this market and only available when ordered prior to departureSKIPPER OF COD AND SALMON
with celeriac mousseline, sauteed baby spinachDUET OF BRAISED LAMB AND GRILLED LAMB CHOP
with potatoes au gratin, grilled asparagus, and pepperonata vegetables
Has anyone had the lamb? Dish you would recommend?