BRAISED BEEF SHORT RIB
with creamy mascarpone polenta, grilled zucchini, peppers, and eggplant
CHICKEN SUPREME
with thyme jus, sweet potato, sauteed kale and red peppers
BUFFALO MOZZARELLA MEZZALUNA*
with oven roasted tomatoes, fresh basil, and Parmesan thyme butter
*Vegetarian Selection
LIMITED SELECTION
Exclusive entrée options curated for this market and only available when ordered prior to departure
SKIPPER OF COD AND SALMON
with celeriac mousseline, sauteed baby spinach
DUET OF BRAISED LAMB AND GRILLED LAMB CHOP
with potatoes au gratin, grilled asparagus, and pepperonata vegetables