Originally Posted by
coke cans and winglets

How do these options stack up? Leaning toward the cacio e pepe but neither option looks bad on this one.
I believe I had the chicken a couple of months ago and it was tasty. Pictures are in a post upthread. I haven’t had the pasta.
As an aside, I thought flights under 1,500 miles do not receive hot meals. PHL-DFW is just under that threshold.
Perhaps this is what JonNYC was referring to with adjusting meals under 1,500 miles.
Originally Posted by
TWA884