Originally Posted by
gaobest
i don’t really understand queso fresco. I thought it was a very coveted cheese for tacos and quesadillas. I bought a pack from a Latin American grocery store and my family said that it’s ultra mild. I’ll probably switch back to cheddar after we finish this package. I really don’t get it and I’ll often see queso fresco on menus.
I don't normally see queso fresco in a quesadilla, but I like it a
lot on refried beans. Tostadas, sopes, and a few other things too. I don't buy it much anymore since we don't use it often enough and it spoils. It is indeed mild.