Originally Posted by arkangel

In my case, I would respectfully disagree. Flew in J, CDG-YVR, late July. Was given the following pre-selection options: 1)braised beef cheek, 2)roast poultry, 3)pollock with seaweed, lovage sauce, and 4) provence-style artichoke. I selected the beef, only to be told during the meal service that they had run out of the beef! Huh? What good is pre-selection then? I then requested the pollack, and was given the vegetarian option. No, I would like the fish. Only then was I served the fish which, as it turns out, was quite dry. Not exactly what I'd expect on
AF out of CDG. I will say, however, that the duck shepherd's pie for the second meal service was excellent.