Originally Posted by
dkc192
Has anyone used Chef on Call recently (since the pandemic) and can comment on any of the J options? I've got a couple of upcoming intra-ASEAN flights and am eyeing the Nasi Lemak and red snapper curry, but am open to other choices too.
I had red snapper curry last month on a 10pm KUL-MEL flight.
it was basically served as breakfast, 2-3 hours before arrival.
It was OK, but if I'd known it was breakfast, I would have had nasi-lemak.