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Old Aug 17, 2022 | 11:17 am
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AlwaysAisle
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Do you consider Natto (納豆, fermented soybean) as an exotic food? I feel as natto is in a grey area as far as exotic food is concerned. Looking from the inside of Japan natto is everyday food, nothing exotic. However, looking from the outside of Japan natto is something different. It is difficult to find food outside of Japan that is equivalent to natto.
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