I ordered the eggs benedict and it was very good. Later I walked over to the buffet and grabbed more bacon, the bacon was of normal store package quality which is better than I can say of the paper thin hotel bacon.

The best part was the new bartender working afternoons. He was phenomenal, working 20 years as a bartender and he could mix anything and do it superbly. I tipped that guy $20. Sadly I doubt United can hang onto him, he could work any downtown hotel bar and make 100k a year easy.